The Philippines: Manila, Sweet and “G-Hetto” Fabulous

Manila, Hot and Sweet: Well, here we are, summertime in the Philippines and its HOT! So hot that the local folk come out around 7:00am to hang out at the docks and piers around Manila Bay with their families to swim and buy fish from the local fishermen until around 11:00am. Then its off to the shade elsewhere. School starts back up in June when it gets too hot to be outside. Read More »

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China: All That and Dim Sum

Ni hau! After all, the 2008 Olympics will be in Beijing this year and it would be nice to know what those “cool & hip” athletes being interviewed are saying upon stepping to the microphone… Hello! And “Ni hau ma” (how are you?). I hope well. Its been a minute since I last dropped a few lines, but we’re still on the grind. I just finished dinner with the band here in Hangzhou after a 2 hour flight from Kunming, which seemed like an eternity since our collective day started at 10-am…

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Lounging’ With the Charge’ d’Affaires in Burma

So it would be like me, to be so ambitious to try chronicling and posting the day to day activities of this tour day by day. And so it is for REALITY, the only thing that can post itself day by day, night by night and it don’t stop… It payed a visit to my box of ambition and put a CHECK mark on it… That being said, in this post I want to wrap-up our first leg of the tour in Burma and update you on where we’re at now (China).

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Workshop, Adventure and Non-Stop Sweat!

Picture in your mind, me sweating enough to fill several glasses… this was embarrassing to me as I saw no native sweat ANYTHING! Throughout todays adventure, that’s what it was about. It is Hot, Hot, Hot!!! Burma is like a city in the jungle!

We started today in Rangoon aka Yangon, Burma with a few cups of coffee served by the very attentive… staff in the hotels restaurant. Well, you know there were times I just wanted to hide and drink my coffee in a corner just for a moment alone in the morning! Although I did appreciate the refill. We left at 9:30am for the American Center where we held a music education workshop including a mini performance by the band.

We held a very productive and successful workshop that consisted of about 200 participants - some were members of the audience that attended Thursday night’s show. Others included a class of music students and their teacher (who later participated in jam session with us ons stage), and a few local people who frequent the American Center. The Maya Azucena Band started the workshop with an impromptu groove, then we got into Maya’s song “Like No Other”. I then took over and did a vocal warm-up with the large group -who responded with robust voices and perfect pitch! They had no problem but lots of fun following my intricate scat exercises.. I was impressed! Maya then took over and described the role of the rhythm section and how the participants could emulate the rhythm section with their voices.

Each of us taught them how to sing the parts we were playing or singing on our instruments and divided the group into sections which created a massive vocal groove! Christian talked about styles of guitar playing and improvisation followed by Maya answering questions about the differences in “Gospel and R&B singing”.

Maya directed us (and invited the participants) to create a “cypher” where one person created a vocal riff or sound, followed by a complimentary part from each of us. About 12 or so joined us in front of the group. Yet, those remaining in their seats contributed as well. This was very empowering because it offered insight to self expression within a group. Everyone got it! They all understood how each can be different and still contribute to the overall cause of a community.

This was demonstrated later, when I asked for 3 participants to come up and create some music without Maya’s band playing, but using the same concept we had exercised. Three came up, one on guitar, another using her voice, and the last using his body as a percussive instrument - beautiful!

We then collectively (along with audience members who brought instruments) created a song together. this was a really good experience for everyone because it was a different activity than what they normally do, it allowed for them to get direct answers to things they’re interested in without it being censored, and most of all, it was empowering for them as well as us to know that we can contribute to change through music just by providing a community with various ways to express themselves.

We later did lunch with members of the American Center and group of music students at a local eatery called Feel, where traditional Burmese dishes are made.
Took a ride to visited the New Freeze Hip-Hop Troupe and Dance Workshop. This is a really cool organization run by youth who dance and sing. Break-dancing and Hip_Hop culture is very big amongst these young people and this organization is sort of a mini version of The Door - the need is everywhere there are young people ages 12-21. You gotta’ hear the rappers spit rhymes in Burmese! The language demands a hard core rap style as the tone and pronunciation leave no choice to the vocalist. J-Me has got to make it to New York!

Later, we visited the Shwedagon Pagoda-here’s a little about it that I took directly from the official website. And believe me, it is all that when you get to see it.
But, as we did to enter this temple, you must remove your shoes…

In the capital city of Yangon, you will find the beautifully majestic Shwedagon Pagoda. The Shwedagon Pagoda sits upon holy Singuttara Hill. To understand the reason why this hill is considered so holy, and to grasp the significance of the Shwedagon to Buddhists and to the people of Myanmar, it is important to know both the history and the legends of how it all came to be.
Over 2,500 years ago, there lived a king by the name of Okkalapa. He was ruler of Suvannabhumi and ruled over the Talaings. At this time, Siddharta Guatama was living in northern India. He was still a young man and was not yet recognized as the Buddha.

It was and is believed that a new Buddha, or “Enlightened One”, will come into being once every 5,000 years. At the time of Okkalapa, it had been approximately 5,000 years since the last Buddha, and it was considered time once again.

Singuttara Hill is important because it was the holy resting spot of the relics of three Buddhas. Their relics were enshrined within Singuttara Hill, thus making it a holy place. To keep it holy, it was believed that gifts given by the new Buddha, which would become relics, had to be enshrined every 5,000 years in the hill.

But Okkalapa was concerned, as a new Buddha had not come to be known yet, and if it took too long he feared the hill could lose its holiness. He went to the hill to pray and to meditate, unaware of Siddharta Guatama’s coming into enlightenment under the Bodhi tree in northern India at the same time.

According to area legend, he appeared to Okkalapa and told him to be patient, that his wish for the hill would soon be granted.

As Guatama was reaching the end of his 49 days of meditation, he was visited by two brothers. Their names were Tapussa and Bhallika, and they happened to be from Myanmar and were subjects of Okkalapa. These two merchant brothers present Guatama Buddha with a gift of some honey cake, as they recognized him as The Enlightened One.

To express his thanks to them, he pulled out 8 of his hairs off of his head, and gave the hairs to Tapussa and Bhallika. They took the hairs and headed back home. However, during their journey they were twice robbed, and 4 of the sacred hairs were taken from them. By the time they reached Myanmar, they had only 4 of The Buddha’s hairs left.

However, their return was still a celebrated one by King Okkalapa and his people, and a large party was thrown in honor of the brothers. It was decided that a shrine place should be built on Singuttara Hill to house these newest relics. At the party in their honor, the brothers presented a casket containing the Buddha’s hairs to their king, and he opened it.

There were great tremors upon the earth, a great rocking earthquake. It is also said that all of the trees then burst into blossom and lovely jewels fell from the sky.

A shrine was created on Singuttara Hill to house these 8 miraculous hairs, and the area was deemed sacred. An enormous pagoda was then created atop the hill to house the shrine, and it is considered one of the most sacred places in all of Myanmar. The pagoda itself is a wondrous architectural achievement. The top soars well over 300 ft into the air (approximately 100 meters or more) above the hilltop and can be seen from quite far away. The Shwedagon, which means, loosely translated, “golden hills” is magnificently made out of gold and jewels all over.

The details as to exactly when and how the construction of the pagoda began are somewhat sketchy, but writings document that it was well-known and visible by the 11th century. Over the years, various kings and queens took part in renovating it, and enlarging the structure, making it even taller and grander than before.

Some interesting stories of the Shwedagon Pagoda deal with its enormous bells. In 1608, a Portuguese invader by the name of Philip de Brito y Nicote stole a bell that weighed in at around 6,0000 lbs, or 30 tons. However, as he was attempting to return home with the bell, it fell into the Bago River and was lost.

The bell was replaced in 1779. That was after a massive earthquake in 1768 toppled the highest part of the pagoda. Once that part, the stupa, was rebuilt, King Hsinbyushin’s son Singu had a 23 ton bronze bell cast. It was called the Maha Gandha bell. In the 1820’s, however, British soldiers plundered the pagoda, and stole this bell.

En route to Calcutta, the bell fell overboard and sank into the sea. It was later recovered and now sits atop the pagoda platform, on the northwest side.

Finally, in 1841 another bell was created, this one weighing approximately 8,000 pounds (40 tons) and covered with 45 lbs (20kg) of gold plating. This bell, called the Maha Tissada bell, still resides in the pagoda, on the northeast side of the enclosure.

The years of 1852 through 1929 mark a time of British military occupation in Myanmar, with colonial rulers controlling the areas. However, the people of Myanmar were still able to have full access to the Shwedagon. In 1871 a new diamond-studded piece for the pagoda’s structure was donated by King Mindon of Mandalay. The people of Myanmar were thrilled at this tribute and well over 100, 00 of them gathered at Shwedagon to celebrate. And although this made the British military somewhat uncomfortable, they had to allow it as the people were honoring their faith.

It is evident that, over the centuries, the Shwedagon Pagoda has survived difficult times. It has withstood earthquakes, invasions, pillaging, foreign occupation and an internal stairwell fire in 1931 that destroyed many ancient monuments. Another earthquake in 1970, which was the 9th that the area had sustained since the 1500’s, led the government to begin a renovation project on the crown of the main pagoda.

Each disaster brought damage to the pagoda, but it has always withstood the onslaughts and endured the renovations. The fact that Shwedagon has survived these times of hardship and damage and still stood firm adds to its sense of majesty. It also adds to the sense of pride within the people of Myanmar, that nothing can truly leave lasting damage upon this beloved site. And people have always pitched in to make sure that any needed renovations took place to strengthen and secure it. Thus, to this day it sits, strong and steady, mystical and sacred, high upon a sacred hill”.

Hey, I couldn’t do much else after that visit. I’ll do my personal expenses log tomorrow morning - B. Mack

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A Day of Rest aka Culture Absorption, Bargaining, and Shock Tasting

Woman at the market

Woman at the market First, let me start off with a correction: Excuse me for the generalization in my previous weather description… here in Burma (Myanmar), it is actually cold enough to where gloves during December through January! Although still cool in February, It begins to warm up representing a short spring through April which is the “rainy” month and quite “warm”. May is supposed to be VERY HOT.

Another note: Elbia -a very lively, smart and vibrant woman from Peru, who we met at the American Center is the person teaching the Salsa class. She also took it upon herself to be one of our chaperons for a couple of days. We’re are very appreciative of this. BIG UP and Much respect to her and her husband who gave me a quick lesson about Burmese food, how it is prepared, where and how it is sold. I may be getting a cook book…

Our other chaperone is Pont Pont, who has been our official escort and has taken us to great places (I’ll talk about later) and taught us about the people of Burma and Buddhist religion-which is the main religion of the people here. She has also connected us with group of young hip-hop artists, singers and dancers. She’s really made it a familiar place for us by teaching us about Burmese culture and the people. BIG UP to you and your family, Pont Pont!

So, it is Friday, April 4th, 2008 and even though the title is somewhat self explanatory… the experience puts a twist on everything!

We leave the highly populated borough in the city of Yangon aka Rangoon where our hotel is, and head downtown to the markets.

First off, kids are running up to me, in apparent amazement at my height and who knows what else…, pecking my arms and chest, telling me how “strong” I am, offering items to sell! Women with (each with a baby or small child in arm come up to me begging for money - one woman puts her breast in her babies mouth, seemingly to give the image of a family starving (which I didn’t doubt), but very quickly the impossibility of helping everyone comes to light.

So discreetly I pass on a few kyat here and there and keep it moving.

A “kyat” (pronounced CHAT) is the Burmese word for currency. “One kyat” is = 1000 which is equal to $1 (US). Currently, the best you can get on the exchange is 1,000.40 to $1.

On the streets and in the markets you’ll find everything from dried snake and smoked eel to the ceremonial-animal-skin-laden hats of the Naga people who live in the lush mountains north of Burma.

But no matter what you buy, and regardless of how persistent street vendors and merchants are… they expect you to “bargain” with them. Many want you to bargain with them for the sole purpose of practicing their english speaking skills.

Out of all we saw, the fine art caught my eyes first. I was most impressed by the charcoal drawings done by 9-12 year old kids! I purchased a series of postcard charcoal drawings from one of them and had him sign it! He became famous at that moment -saw a lot of smiles around him!

Although the Jasmine flower is popular, it is something that grows throughout the Southeast Asian region. It is the textiles the Burmese are known for! They are so well made with unique weave designs. Many of the merchants will make jewelry, clothing or paintings for you on the spot! This is quite favorable amongst women and men who purchase textiles for skirts or wraps. Check out some of the pictures… I hope they give you a sense of feel.

O.K., time for a break.

So a long day it has been… now we cap it with feast at this Burmese outdoor Barbecue Restaurant. Yeah!!!! And it was ALL THAT! First of all, about 50 tables are set up with chairs (they set up several for us/we had a crew) under a bamboo tent with florescent lighting - not the best-but I could see my food! Which was better than some of the fancy restaurants back home, who are always trying to contribute to my romantic evening by hiding the stuff they put on my plate, under the guise of “romantic lighting”….
Anyway, you go up to a long counter that has a section of vegetables and a section for raw meats and fish. You pick your vegetables to be sautéed (tasty!), then pick your meat and/or fish to be barbecued (you know me…). They had various “little” birds, chicken, lamb, beef, almost every part of the pig (highly popular over here),
duck, GIANT prawn, eel, small birds eggs (not sure which bird, but they were good…) and various fish!

We ordered all kinds of stuff and tried everyone’s food! It was the best! The only test I came across was when I was offered a piece of “smoked fermented tofu”… well, if you can imagine the taste of a sour and salty over cooked- high-fiber cereal-compressed in a square chunk, thinly sliced, that-has-been-sitting-in-sour milk-dried and smoked over a couple of months and still moist… that is the taste! And I didn’t know I was only supposed to take a tiny bit and put in my mouth… put the whole square in…. BEER PLEEEASSSE!!!!!!
But the delicious meal went on to heal my taste buds after that funny moment.

And now, back to the hotel for some rest to be sharp for Saturday’s workshop at the American Center.

Talk to you soon - B. Mack

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